At Green Being Farm all our animals are raised outdoors, with the highest regard for their needs and their impact on the environment. Our name, Green Being, reflects this- we allow animals to BE the creatures they are meant to be, and so we raise them in a way that does not compromise their dignity, or that of the environment. We strive to give them a happy stress-free life, feeding them only high quality certified organic feeds, and allowing them complete access to green forages. No preventative medications, hormones, additives or genetically modified organisms. You are what you eat, after all!

Ordering

Our meat is available seasonally by pre-order.  We deliver to centralized pickup locations in Toronto, KW/Cambridge, and Guelph.  Pricing is reviewed late spring so may vary slightly from pricing below.

Berkshire Pork:  Sold by a 20-25 lb ‘bundle’ of mixed cuts at $7.25/lb.  Cuts vary per bundle but generally include different chops, sausage, bacon, a roast, ham, hocks, ham steaks, possibly ribs, schnitzel, etc.  We accept orders year round along with a $75 deposit to help defray production costs and guarantee your order.  Orders are ready in late fall.  All pork comes to you frozen.

Grassfed Lamb:  Sold by halves or whole lambs.  A half lamb will weigh about 16 lbs and will include a leg roast, shoulder roast, lamb chops, shanks and stewing lamb. Lamb is available in late fall and price will be determined in the summer.

Pastured Chicken:  $4.40/lb.  Minimum order of 5 chickens.  Available fresh if you pickup at the farm on ‘chicken days’ in the summer or delivered frozen.

Pastured Turkeys:  $4.95/lb.  Turkeys are available fresh just before Thanksgiving.  We are NOT able to cater to sizing requirements as turkeys raised on pasture do not gain weight predictably, as they do in confined and controlled environments.  You are welcome to specify a size range and we will do our best to meet that within a few pounds.

To place an order or have your questions answered, please contact Tarrah at greenbeingfarm@gmail.com

WE ARE SOLD OUT OF ALL OUR MEAT FOR 2009, AND ARE CURRENTLY TAKING ORDERS FOR 2010.