We are now accepting members for our 2012-2013 Winter CSA!

Last year we were overwhelmed with the demand for shares and were over 80% full by January!  We are grateful to such supportive members who understand how important it is for farmers have their membership established early.  We know that paying up front for your produce many months in advance is unconventional, so we thank you for looking past convention.  People like you are what the food system of the future needs!

Green Being’s Winter CSA is all about providing you with the kind of locally and organically grown food which will make you excited that it’s winter!

When most CSA’s end and the selection at the farmers’ market dwindles, we are just getting going!  Our CSA is unique in that it is first and foremost dedicated to providing our members with local, organic food throughout the winter, when supply and quality is often declining.  Imagine next February, eating crisp, sweet carrots that taste like they were just pulled from the ground, and garlic that is actually juicy rather than it’s woody, dry counterpart from overseas!    We specialize in a multitude of storage crops- buttery potatoes, a diverse array of winter squash, various types of carrots, squash, pungent onions and garlic, as well as winter greens to keep you nourished over the darker months.

What we have found is that eating locally is undoubtedly fun in the summer but, when you get into January and February, the diversity diminishes and so is the excitement of new crops coming into season.  Our CSA is structured to keep things ‘fresh’, bringing new items to the table all winter long, some tried and true, and some new and unique.  And, it’s not just about the veggies!  As a member you get preferential access to:

• all our meats
• free range eggs from our flock of heritage hens
• prepared soups, stocks, and more, made by Chef Chris Jess and his team at The Food School, using Green Being ingredients.

To learn more about CSA, click here.

For details on registering, click here.